Have You Tried the New Menu from the Bonefish Grill Yet? #HelloNewMenu

I love it when restaurants revamp their menus.  It gives my husband and I, who are both foodies a reason to go out to a restaurant without the girls.  And, last month we had my parents come stay with the girls while we headed to RI and had an amazing time enjoying great food and conversation.  We kept having to remind ourselves to slow down and enjoy the food, as the girls weren't with us, and we had time to really savor and enjoy the flavors.  From a calamari appetizer that we shared, to our entrees, which may have looked small, but were filling, we ended up having to take out desserts home -- and shared them with the girls. :-)

I am counting down the days until Friday, as my husband and I are planning another out of the house date night, and will be heading to the Bonefish Grill to try other items on their new menu.

If you are a fan of the Bonefish Grill and haven't had a chance to stop in and try their new menu, you have to make a point to do so.  The hard part will be trying to decide what to get, as everything sounds and looks yummy as it comes out of the kitchen.  And, everyone always leaves with a smile on their face, and happy bellies. :-)

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More about the New Menu at The Bonefish Grill:

"Bonefish Grill® launched its new guest-inspired menu on July 29th, with more than 20 new innovative items to complement classic favorites. The culinary forward menu adds Bowls, Steaks, Deluxe Sides and Dessert Flatbreads, using only the highest quality, freshest ingredients, to the existing innovative and seasonal offerings.

"With the new additions to our dinner menu, guests can experience a new side of Bonefish Grill," said Bonefish Grill President Stephen Judge. "We continue to offer our guests great value, fresh fish selections and now an even wider variety of choices. There's something new for everyone to love."

New bowls deliver bold flavor, using fresh vegetables that combine Asian and Mediterranean inspired flavors.

• Spicy Tuna Bowl – premium sushi grade, sesame-seared rare tuna served with avocado, sweet chile sauce, jasmine rice and passion fruit salsa
• Seared NY Strip Bowl – USDA Choice NY Strip seared to your preference served with marinated cucumbers, roasted peanuts and passion fruit salsa, jasmine rice and a black pepper aioli
• Shrimp Pad Thai Bowl – sauteed shrimp combined with rice noodles, green onions, peanuts, egg and a traditional Pad Thai sauce
• Fire Roasted Vegetables Bowl – a seasonally fresh selection of vegetables combined with pearl couscous with herb and pesto dipping sauce available with choice of wood-grilled shrimp or herb-grilled chicken

New Wood-Grilled steak specialties include a savory 13 oz. USDA Choice Rib-Eye, perfect with white truffle butter or choice of several new steak signature sauces including:

• Bearnaise Sauce – classic hollandaise based sauce flavored with tarragon and red wine
• Asian Peppercorn Demi-Glace – schezwan peppercorns blended with a reduced brown sauce
• Porcini Sage Butter – blended butter sauce with porcini mushrooms and fresh sage
• Creamy Mushroom and Bacon Sauce – Marsala wine reduction finished with sliced mushrooms and crisp bacon
• White Truffle Butter – Italian white truffles blended with fresh creamy butter

Or try the Ahi Tuna Steak, fire-kissed and perfectly paired with a signature sauce including the new Lime Tomato Garlic sauce – creamy butter sauce with garden fresh tomatoes and a hint of lime.

Deluxe Sides are now available to complement Wood-Grilled selections and entrees including:

• Crab Fried Rice – jumbo lump crab wok-fried with eggs, bell peppers, carrots and green onions with a hint of soy sauce
• Porcini Mushroom Ravioli – classic Italian ravioli filled with porcini mushrooms and ricotta cheese sautéed in a sage brown butter and topped with crispy mushroom
• Wood-Grilled Broccolini – small florets tossed with garlic herb butter

Four new appetizers provide a unique approach to classic favorites:

• NY Strip Tataki – perfectly seared USDA Choice NY Strip, Thai peppers and a mustard soy sauce
• Twisted Edamame Hummus – edamame replaces traditional garbanzo beans, topped with a roasted tomato relish and crunchy pepitas served with flatbread chips
• Bang Bang Shrimp® Flatbread – crispy shrimp, mozzarella cheese, cilantro and a creamy, spicy sauce
• Cold Snap Ceviche – chilled bay scallops, shrimp, fresh fish, avocado, cucumber, jalapeno, citrus, cilantro served in a glass made entirely of ice and warm tortilla chips on the side

The perfect way to finish a meal is with a Dessert Flatbread such as S'mores with creamy chocolate, toasted marshmallow and graham cracker crumbs.

Bonefish Grill has also added new handcrafted concoctions to start or complement any occasion. The Fresh Pineapple Martini is made with Malibu Rum, St. Germain Elderflower liqueur, fresh pineapple and homemade vanilla bean simple syrup. The refreshing Cold Snap Cucumber Cosmo is made with Reyka vodka, Solerno Blood Orange liqueur and fresh English cucumbers served on the rocks in a glass made entirely of ice.

"We're always looking to push the envelope," said Judge. "Our innovative and creative culture is going beyond what we have presented in the past. This new menu, coupled with friendly and attentive service, will continue to make Bonefish Grill a favorite place to dine."

The new menu is now available at all Bonefish Grill locations nationwide. Reservations are conveniently available via Catch-A-Table, Bonefish Grill's new online reservation system available 24 hours a day, seven days a week at www.bonefishgrill.com or by calling the restaurant. Walk-ins are always welcome."

Visit the Bonefish Grill website to check out their new menu as well as find a restuarant near you - www.bonefishgrill.com.

I can't wait to hear what you think of the new menu, and if you are able to find a favorite entree.  :-)

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