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Monday, June 11, 2012

Win Char Crust for Your Next Cookout or Summer Party (Giveaway)




Last week I shared my review of the 4 Char Crust seasoning rubs I was sent to review.  If you missed my review, click here to read it now.  Today, I wanted to offer one lucky reader a chance to the win the same 4-pack of Char Crust blends I was sent to try, so that you can experience this great product in your home. 

·         Roasted Garlic Peppercorn features the robust flavor of roasted garlic and onions with the zing of peppercorns and a hint of Worcestershire and lavender. Its versatility has made it a best seller. It complements steaks, lamb, seafood, pork, poultry, and potatoes.

·         Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new dimension and creates a modern teriyaki interpretation. It complements chicken, fish, and steak.

·         Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.

·         All American Barbecue takes the best flavors of American barbecue and blends them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolinas, plus a wisp of smoke from Texas.


To enter, please complete the entries on the Rafflecopter form below.  Good luck!

Disclosure:  I was sent samples from the vendor in order to write up an honest review.  The views stated in my review are mine and mine alone.

23 comments:

  1. I would love to try their Hickory & Molasses flavor because it sounds so good on BBQ ribs!

    colljerr at comcast dot net

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  2. I would like to try the Original Hickory flavor.
    tarter95 at hotmail dot com

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  3. The Sun-Dried Tomato & Garlic, love the combination

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  4. I would like to try Smoky Spicy Southwest on chicken & mix it with a salad

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  5. Smoky Spicy Southwest
    love spicy!
    radeeolover at yahoo dot com

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  6. Original Hickory Grilled
    Love a traditional flavor

    [email protected]

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  7. I would love to try All American Barbecue because BBQ chicken is my favorite

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  8. WE smoke a lot of our own meat and I bet the
    Smoky Spicy Southwest rub on a pork shoulder would make some awesome pulled pork tacos! Especially with fresh cilantro right from my garden! Fingers crossed. Thanks from [email protected]!

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  9. I would like to try the all american bbq because I love bbq food and it's a great summer flavor.

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  10. I want to try the hickory and molasses
    sunniewoodyplus2 atmsn.com

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  11. I'd love to try the All American BBQ.

    My Name: heather abbe
    My Email: [email protected]

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  12. Hickory and Molasses. We tend to like a little sweet with our smoke!
    [email protected]

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  13. Sun Dried Tomato and Garlic!
    orangeaugust at yahoo dot com

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  14. Would love to try the Smoky Spicy Southwest, it sounds like it has a bit of a kick, just what I like!

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  15. I would also like to try the Smoky Spicy Southwest

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  16. I'd like to try the Smoky Spicy Southwest, because I like spicy! :-)

    khmorgan_00 [at] yahoo [dot] com

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  17. I would love to try the Sun-Dried Tomato & Garlic!
    (toocaringforyou22 at yahoo dot com on rafflecopter)

    ReplyDelete