Last week I shared my review of the 4 Char Crust seasoning rubs I was sent to review. If you missed my review, click here to read it now. Today, I wanted to offer one lucky reader a chance to the win the same 4-pack of Char Crust blends I was sent to try, so that you can experience this great product in your home.
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Roasted Garlic Peppercorn features the
robust flavor of roasted garlic and onions with the zing of peppercorns and a
hint of Worcestershire and lavender. Its versatility has made it a best seller.
It complements steaks, lamb, seafood, pork, poultry, and potatoes.
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Ginger Teriyaki is a balance of sweet
teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new
dimension and creates a modern teriyaki interpretation. It complements chicken,
fish, and steak.
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Amazin’ Cajun is a spicy-sweet
blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other
Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish,
chicken, shrimp, and even “dirty” rice.
To enter, please complete the entries on the Rafflecopter form below. Good luck!
Disclosure: I was sent samples from the vendor in order to write up an honest review. The views stated in my review are mine and mine alone.
I would love to try their Hickory & Molasses flavor because it sounds so good on BBQ ribs!
ReplyDeletecolljerr at comcast dot net
I would like to try the Original Hickory flavor.
ReplyDeletetarter95 at hotmail dot com
The Sun-Dried Tomato & Garlic, love the combination
ReplyDeleteThe Sun-Dried Tomato & Garlic
ReplyDeleteThe original hickory flavor
ReplyDeleteI like the Hickory & Molasses.
ReplyDelete[email protected]
Sun-Dried Tomato & Garlic
ReplyDeleteI would like to try Smoky Spicy Southwest on chicken & mix it with a salad
ReplyDeleteSmoky Spicy Southwest
ReplyDeletelove spicy!
radeeolover at yahoo dot com
Original Hickory Grilled
ReplyDeleteLove a traditional flavor
[email protected]
I would love to try All American Barbecue because BBQ chicken is my favorite
ReplyDeleteWE smoke a lot of our own meat and I bet the
ReplyDeleteSmoky Spicy Southwest rub on a pork shoulder would make some awesome pulled pork tacos! Especially with fresh cilantro right from my garden! Fingers crossed. Thanks from [email protected]!
I would like to try the all american bbq because I love bbq food and it's a great summer flavor.
ReplyDeleteI would love to try the Amazin' Cajun
ReplyDelete[email protected]
I want to try the hickory and molasses
ReplyDeletesunniewoodyplus2 atmsn.com
I'd love to try the All American BBQ.
ReplyDeleteMy Name: heather abbe
My Email: [email protected]
Hickory and Molasses. We tend to like a little sweet with our smoke!
ReplyDelete[email protected]
Sun Dried Tomato and Garlic!
ReplyDeleteorangeaugust at yahoo dot com
Would love to try the Smoky Spicy Southwest, it sounds like it has a bit of a kick, just what I like!
ReplyDeleteI would also like to try the Smoky Spicy Southwest
ReplyDeleteI'd like to try the Smoky Spicy Southwest, because I like spicy! :-)
ReplyDeletekhmorgan_00 [at] yahoo [dot] com
sun dried tomato and garlic
ReplyDeleteI would love to try the Sun-Dried Tomato & Garlic!
ReplyDelete(toocaringforyou22 at yahoo dot com on rafflecopter)