(Review Coming Soon)
Taste of Home Cooking School Cookbook
ISBN: 978-0-89821-945-6;
Paperback with French Flaps: $17.99
ebook: $9.99
The
Taste of Home Cooking School Cookbook, is just like having a Cooking
School instructor in your very own kitchen,” says Catherine Cassidy,
Editor in Chief, Taste of Home. “This essential cookbook captures the
highlights of our cooking school lessons and presents them in a way that
allows people of all skill levels in the kitchen, to create memorable
holiday meal moments in their own homes with family, friends and
neighbors.”
Learn
fresh techniques, tips, secrets and entertaining ideas straight from
the Taste of Home Cooking School team. Each chapter builds from simple,
beloved classics to spectacular dishes handed down by families from
generation to generation that are sure to impress family and friends.
Better yet, all of these recipes can be created with affordable
ingredients available at your local grocery store. As you move from one
recipe to the next, you will enhance your cooking skills and discover
new favorites.
Highlights Include:
Low-effort
“Cheat It” recipes with big rewards like the refreshing Lemonade Icebox
Pie, the 10-minute Zesty Salsa and Chocolate Cooking Cupcakes
More
than 400 simple to spectacular recipes including mouthwatering Gnocchi
in Sage Butter, snappy Sweet & Tangy Wings, and Fresh Cherry Pie
140 how-to’s, secrets and tips shared by Taste of Home Cooking
School experts from how to shape drop cookies to the best techniques
for shredding meat for sandwiches and grilling salmon fillets
Exciting twists on all-time favorites like burgers, pizza, Chinese takeout and more
About Catherine Cassidy:
Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com;
social media; special interest publications; and cookbooks. She also
is responsible for editorial direction for the magazines Simple & Delicious and Healthy Cooking and Enthusiast Brands Birds and Blooms, Country, Country Woman, Farm and Ranch Living, and Reminisce.
Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.
Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine,
at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in
the book division, and was later named Executive Editor of Rodale’s
Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.
About Taste of Home
Taste
of Home is a go-to resource for the holidays and any time of the year
for information on food, cooking and entertaining. Each year, thousands
of great home cooks from across the United States and Canada submit more
than 40,000 recipes, of which 3,000 are published in Taste of Home magazines
and online, making Taste of Home one of the largest and most successful
practitioners of user generated content. Before being published, every
recipe is tested in the Taste of Home Test Kitchen to ensure that
it can be prepared with affordable, everyday ingredients from regular
grocery stores. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest.
For more information please visit http://www.tasteofhome.
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