Desserts
For Mommy 'n Me
Everyone’s
Berry Best Friend Returns in Two Fun-Filled Adventures Arriving on DVD March 6
Strawberry Shortcake is back just in time for Spring and is so sweet
you will need two helpings! Touching the
hearts of children for decades, this wildly successful franchise is back with
two more magical tales, Strawberry
Shortcake: Berry Brick Road and Strawberry
Shortcake: Bloomin’ Berry Garden! First, Strawberry Shortcake: Berry Brick Road follows Strawberry and her
friends as they retell the classic “Wonderful Wizard of Oz.” Next, Strawberry Shortcake: Bloomin’ Berry Garden
shows that it’s time for garden growing fun with Strawberry and her friends as they
prepare for the Spring Flower Festival!
The traditional strawberry shortcake recipe is a traditional family
favorite, but there are plenty of other new, delicious berry-inspired desserts
to try too! This feature will give families some tips and tricks for making
fun, yummy Strawberry Shortcake-inspired desserts, including blueberry muffins
and a tasty raspberry tart!
Berry
S’Mores
This take on a classic summer treat
is sure to please the kids without giving them an insane sugar high! All you
need are graham crackers, softened cream cheese and sliced berries (adding in
chocolate is optional as these are delicious without it). Just break the graham
cracker in half, spread about a table spoon of cream cheese on one side, add
some berries on top, and put the other half of the graham cracker on top. Now
you have an easy, delicious, healthy s’more to enjoy!
Blueberry
Muffins
These delicious blueberry muffins are
an easy six-ingredient fix for your berry cravings! All you need is a cup and a
half of flour, 1 egg, a half cup of milk, one fourth cup of oil, a half cup of
sugar, and one cup of fresh or frozen berries. First, preheat your oven to 400
degrees and grease a muffin pan. Next, beat the egg, and stir in the milk and
oil, then add your dry ingredients (the batter should be lumpy). Gently stir in
the blueberries and fill your muffin tins, then bake for 20-25 minutes, or
until the muffins are a nice golden brown.
A yummy strawberry trifle is the
perfect treat to eat while enjoying the new Strawberry
Shortcake DVDs! To make it you need four tablespoons of sugar, two pints of
fresh strawberries (chopped), four ounces of softened cream cheese, two cups of
whipping cream, one pre-made pound cake, and one half cup of melted, seedless
raspberry jelly. First, stir two tablespoons of sugar into the sliced
strawberries. Next, beat the remaining two tablespoons of sugar into the cream
cheese. Whip the cream until stiff peaks form, and then gently fold the cream
into the cream cheese/sugar mixture. Then, cut the pound cake into slices that
are about 1/3 inch thick. Arrange a layer of those slices at the bottom of a
glass bowl (or a festive clear glass container of your choosing), then drizzle
with the melted jelly. Next, add a layer of strawberries and a layer of the cream
cheese mixture. Continue layering, making sure that the last layer is the cream
cheese mixture. Garnish with strawberries.
Raspberry
Tart
This raspberry tart is both yummy and
simple to make (with a little help from mom and dad)! To start, gather a cup of
flour, a stick of butter, two tablespoons of confectioner’s sugar, four cups of
fresh raspberries, and eight ounces of raspberry jam. Blend together the flour,
butter and sugar, and chill for one hour. Then, pat the chilled crust into a
tart pan, and bake at 375 degrees for 10 minutes. Cool the crust, and then
arrange the raspberries on top of it. Last, microwave your raspberry jam until
it begin to boil, then pour the jam over the fruit. Cover and refrigerate for
an hour, then enjoy!
Blackberry
Cobbler
Blackberry cobbler is an cinch with
this easy, delectable recipe! All you need is four cups of fresh blackberries,
one tablespoon of lemon juice, one egg, one cup of sugar, one cup of flour, and
six tablespoons of melted butter. Start by preheating your oven to 375 degrees.
Next, place blackberries in a lightly greased square baking dish, and sprinkle
with lemon juice. Stir together the egg, sugar, and flour, and sprinkle over
fruit. Next, drizzle melted butter across the topping, and bake for 35 minutes,
or until the cobbler is lightly browned and bubbly. Enjoy!
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